Concept: Stories and recipes behind some of New York City's food carts. A brief history of food carts is given.The authors illustrates well how most of the people who run food carts are immigrants trying to make their way in a new country. They explain how difficult it is to get the proper permits and then to find safe locations at which to sell. Each entry then gives a background on the person/people running the cart and gives the background on how they came make to food they make.
Food type: Mixed - lunch ideas, snacks, and desserts. The idea behind a food cart is cheap (under $10), but good food that office/construction workers can get quickly during their lunch breaks.
Monologue score (1-10) (how entertaining, not the recipes): 7
Difficulty level: Varies, but overall not difficult. We're talking about people who make food in a food truck or in small kitchens to peddle throughout the day. Some recipes do have quite a few ingredients (mostly meats that simmer in a sauce). And some have regional/international ingredients that most might not have in their regular supply.
Approximate percentage of recipes I would be willing to try: 50%
Sample recipes I'm interested in trying:
Food type: Mixed - lunch ideas, snacks, and desserts. The idea behind a food cart is cheap (under $10), but good food that office/construction workers can get quickly during their lunch breaks.
Monologue score (1-10) (how entertaining, not the recipes): 7
Difficulty level: Varies, but overall not difficult. We're talking about people who make food in a food truck or in small kitchens to peddle throughout the day. Some recipes do have quite a few ingredients (mostly meats that simmer in a sauce). And some have regional/international ingredients that most might not have in their regular supply.
Approximate percentage of recipes I would be willing to try: 50%
Sample recipes I'm interested in trying:
- Atol De Elote - Guatemalan Sweetened Hot Corn Drink
- Dirty Mint Ice Cream - made with brown sugar rather than white sugar
- Kofta - Moroccan Spiced Meatballs
- Corn Waffles
- Strawberry Ice - like shaved ice, but the flavor is right in the ice rather than pored on top
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